Whitney Grant, wine educator and certified sommelier, and Robert Tas review the wine list of the exotic and delicious Sofreh, a Persian restaurant in Brooklyn. Voted one of the best restaurants in New York City by the New York Times, Sofreh’s philosophy is simple: food should be authentic, well-prepared, and delicious. And to help you choose the best wine to pair with items on the menu, Whitney identifies the tasting notes in wines and how they complement the food.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.