Grant Wood, wine educator and certified sommelier, and Robert Tas visit one of Grant’s favourite Italian restaurants and wine bars in the city, A16. Their award-winning wine list has been curated with passion and the prices are reasonable, allowing patrons to peruse the list with pleasure.
Grant recommends a fragrant, lively wine that is great value, a fabulous Lambrusco that pairs well with the charcuterie board, and a few Californian wines if you want to drink and dine locally.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.