Whitney Grant, wine educator and certified sommelier, and Robert Tas explore the extensive wine list at the award-winning restaurant and raw bar Seastar. The wine program boasts more than 750 wines from around the world; fortunately, Whitney is here to help navigate the list and find the juice that suits your needs whether it’s choosing a wine to pair with oysters, nigiri, or sashimi, or a bottle that works with the Found, Foraged, Farmed menu such as the Fried Brussels Sprouts or Black Truffle Macaroni and Cheese.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.