Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at Michael’s, a restaurant that offers a seasonally prepared menu with meals that focus on simplicity and elegance. Grace kicks off the review with some bubbles from smaller boutique houses, introduces a few wacky, but worthy whites, and once-in-a-lifetime bottles for that special occasion.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.