Grant Wood, wine educator and certified sommelier, and Robert Tas navigate the wine list at Sorrel, a restaurant that delivers a fabulous experience in both taste and aesthetics. The menu is focused on local Californian-inspired cuisine with Italian influences, and fresh, seasonal produce. The wine list is curated to represent a variety of regions and an eclectic array of varietals.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.