Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at Mistral, an elegant French restaurant located in Boston’s stylish South end. Their wine list covers all regions in France and includes some classics, a few favorite hidden gems, in addition to value wines that are sure to please your guests. They also provide both half and large-format bottles.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.