Grant Wood, wine educator and certified sommelier, and Robert Tas navigate the wine list at State Bird Provisions, a restaurant that provides an adventurous and inventive menu of contemporary American cuisine. The focus here is on local, organic and well-crafted ingredients and this emphasis on quality extends to the wine list. Grant identifies a pet-nat wine that offers great value, a riesling and Chenin blanc that would pair well with small plates, and an amazing pinot noir from Patagonia.
Wines reviewed include:
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