Certified sommelier Michaela Quinlan and Robert Tas visit Bernards in Connecticut where they review the wine list and find a stellar noble rot wine from Hungary, a hidden gem from the Bourdeaux region, and a delicious Chenin blanc from the Loire valley that pairs beautifully with pairing for salmon, tuna, and soft cheeses at an exceptionally good price.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.