Grace Hood, certified sommelier and wine educator, and Robert Tas review the 33-page list at Oceana, an acclaimed American Seafood restaurant with an award-winning wine list. Grace spots a few value wines, a couple of stand-out bottles for a special occasion, and a couple of wines for the more adventurous. Grace also offers a few key tips on how to choose wine for you and your guests.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.