Certified sommelier and wine consultant Camila Alvarez and Robert Tas take a walk on the wild side of wine life as they dive into the wine list at BondST and sample the sake. This Soho-style Brownstone restaurant is elegant and comfortable, and the menu offers a diverse Japanese-inspired selection of meals that range from traditional fare to modern interpretations. Camila introduces a few sakes and wines that pair well with items on the menu.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.