Michaela Quinlan, certified sommelier, and Robert Tas visit Chanticleer in Nantucket. This seafood restaurant was originally opened as a small tea house at the turn of the century, and the New England culture informs the ambience. The Rose garden is a delightful place to spend a leisurely lunch. They offer an extensive wine list features some of the finest wines in the world.
Including fine French wines featuring a number of small producers. Michaela discovers a few hidden gems, a beautiful Burgundy, and a must-try from the Loire Valley.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.