Grant Wood, certified sommelier and wine educator, and Robert Tas review the wine list at Gary Danko on San Francisco’s iconic Fisherman’s Wharf.  This Michelin-rated restaurant has also earned several James Beard Awards, and has earned its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The wine list is guaranteed to deliver some spectacular wines and Grant helps find the best bottles on the list. 

Wines reviewed include:

  • 2016 Keller, Dalsheimer Hubacker, Rheinhessen
  • 2017 Bedrock Wine Co. Papera Ranch, Russian River
  • 1997 Niepoort, Colheita, Portugal

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.