Fernando Silva, artist, wine critic, and sommelier, joins Robert Tas to review the wine list at GlenArbor Golf Club. The dining room and grill room open on to traditional covered porches, taking advantage of sweeping views of the first and eighteenth fairways, and the wine list is as spectacular as the view. Fernando explains how he selects wine for the list in addition to offering suggestions on which bottles to pair with select dishes on the menu.

Wines reviewed include:

• Michel Rolland’s Val de Flores Malbec
• Chateau Palmer 2015
• Cherrier Sancerre, la Croix Poignant

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.