Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever. In addition to identifying the best value and must-try bottles on the list, Grant shares a little background information on the producers.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.