Certified sommelier Michaela Quinlan and Robert Tas demystify the wine list at Row 34, a casually elegant restaurant with deep seafood roots. A few of the wines Michaela recommends include bubbles from the Languedoc, bold wines that are must-try for red lovers, and the perfect whites to pair with seafood.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.