Jane Anson joins Robert Tas today to talk about the future of wine and sustainability in the wine industry. Jane is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and an accredited wine teacher at the Bordeaux Ecole du Vin. She has lived in Bordeaux since 2003; she has won several awards for her writing and is the author of Inside Bordeaux, and is the co-author or translator of over a dozen wine and travel books.

Key points include:

• The perception of luxury in wine
• The next generation of wine consumers
• New packaging for wine

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.