Michaela Quinlan, certified sommelier, and Robert Tas review an interesting selection of wines at Waypoint, a restaurant with a unique and creative menu and a wine list that offers a few surprises in addition to those well-known and well-loved bottles. Michaela identifies pairing notes in a range of wines from Slovenia, stand-out Greek wines, and organic and biodynamic wines from Washington State.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.