Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at Field and Maine, a restaurant with a wholesome, rustic vibe that serves locally-sourced and globally-inspired cuisine. Michaela reviews a stellar list of reds, whites, roses and sparklers from around the world. She identifies the tasting notes to help you make pairing choices that will elevate your meal and enhance your evening.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.