Robert Tas interviews Cheron Cowan, Advanced Sommelier from Court of Master Sommeliers, and the beverage director from Craft, Tom Colicchio’s flagship restaurant where guests enjoy award-winning dishes in an elegant and comfortable space. This restaurant has won many awards for both food and wine. Whether you want a white, red, or rose, Cheron identifies the bottles on the list that should not be missed.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.