Grace Hood, wine educator and certified sommelier, and Robert Tas visit the French bistro Petit Trois in Los Angeles, an unassuming and unpretentious restaurant inspired by classic Parisian bistros and has won many accolades from foodies and food critics alike. They offer two award-winning wine lists and Grace reviews the wines on both to identify the approachable and affordable and the big baller bottles of French wines, including Bordeaux, Burgundies, syrahs, and stellar cab blends.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.