Camila Alvarez, head sommelier and consultant, and Robert Tas review the wine list at Meson, Camila explores the extensive list, including Spanish wines, different grape varieties in different styles, Armenian wines, indigenous varieties and wines from Texas. She suggests Cava which is perfect to pair with seafood and Spanish dishes, an elegant red blend full of red and black plum flavors, blackcurrant and spicy notes, and a Cuve made from 12 Grand Cru.
Wines reviewed include:
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