Samantha Holl, wine educator and certified sommelier, and Robert Tas visit Row 34 in Boston's historic Fort Point neighborhood. Sam points out a few of the best bottles on the list and offers pairing suggestions for a few of the sensational seafood dishes such as the tuna tartare and sesame cucmber in lime, monkish, and champagne and oysters. From natural wines and orange wines to Hungarian hidden treasures, Sam shares tasting notes and a little information on the wine producers to take your wine education up a level.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.