Samantha Hohl, certified sommelier, and Robert Tas head downtown to Salem, Massachusetts where they review the wine list at Ledger. This restaurant is located in a beautiful building (circa 1818) and the menu includes traditional 19th-century dishes, cocktails, and techniques. The wine director has brought in wine from all over the world to provide an interesting list of old and new world wines. Sam identifies the special bottles on the list, and from bubbles to pair with fresh oysters to a bold red to pair with duck, Sam finds the wines to complement the dish.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.