Grant Wood, wine educator and certified sommelier, and Robert Tas visit Delfina, a wholly “Cali-Itali” restaurant that bridges that offers a beautiful amalgamation between the old-world and the new. This cozy and intimate restaurant offers a casual dining experience with fine-dining quality. This location does not disappoint and neither does the wine list. Grant recommends wines to pair well with items on the menu and suggest a few stellar cocktails to kick off your Delfina experience.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.