Grace Hood, wine educator and certified sommelier, and Robert Tas get adventurous at the legendary New York City wine bar Corkbuzz in Union Square. Corkbuzz offers an extensive by-the-glass list which makes is a perfect place to exercise your wine tasting palette and explore new blends and maybe a bottle or two. Grace identifies a white varietal that is not usually found in the States, a super-rare Italian white, and an orange wine from Oregon. And to complement the juice, Corkbuzz also serves award-worthy meals for the hungry, and delicious charcuterie boards for the snackish.

Wines and grapes reviewed include:

  • 2019 Colombera & Garella Vispavola from Piedmont, Italy
  • The piquepoul noir from the south of France
  • A blend of Riesling, muller-thurgau, gewurztraminer and pinot gris

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.