Michaela Quinlan, certified sommelier, and Robert Tas take a trip through the wine list at San Carlo Osteria Piemonte, a contemporary restaurant in Soho that offers a menu focused on Italy's Piedmont region. Michaela introduces you to the Italian varietals in the wines, explains the tasting notes found in each wine, and identifies the best ones to pair with a few choice items on the menu.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.