Wine and chocolate are a perfect pairing, according to many of us, but what do the wine experts think? Wine educator and certified sommelier Grace Hood joins Robert Tas to help take your wine and chocolate experience to a whole new level of deliciousness. They review the wine list at Ayza, a wine and chocolate bar with a wine menu that provides of over 110 fine wines and champagnes from all over the world, and, of course, there is also a wide selection of chocolate dishes to enjoy.

Wines reviewed include:

  • Moscato d'Asti from the Alasia
  • 2019 Cline pinot noir from Sonoma
  • 2012 St Estephe from Les Pelerins de Lafon-Rochet

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.