Certified sommelier and wine educator Grant Wood joins host Robert Tas for an exploration of Amali’s 400-selection wine list. It’s no surprise that this wine list has been called ‘daring’ by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine.

Amali is a Mediterranean-inspired restaurant. The menu reflects traditional cuisines shared by modern-day Greece, Italy, France, and Spain.

Wines reviewed include:

• 2019 Cristom Estate Mt Jefferson Pinot Noir
• 2014 Château Pradeaux from Bandol in Provence
• 2020 Pet-Nat of Savatiano by Vassaltis Vineyards in Greece

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.