Certified sommelier Michaela Quinlan joins host Robert Tas to review the wine list at Robert, a restaurant that sits atop The Museum of Arts and Design at Columbus Circle. Robert is a fresh, colorful, and vibrant space that offers impressive views of Central Park and Columbus Circle. From the wine list, Michaela identifies an excellent pairing with beef and rich sauces, a must-try modern classic, and a not to be missed Zinfandel. Additionally, she introduces a special occasion wine from a family-owned vineyard that has been producing wine since 1717 and is the pioneer of biodynamic viticulture in Burgundy.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.