Whitney Grant, wine educator and certified sommelier, and Robert Tas take a trip to Have & Meyer, a natural wine bar and Italian restaurant in Brooklyn. This restaurant uses sustainable and seasonal ingredients from small producers and the menu is inspired by the slow food approach to cooking, they also have an incredible natural wine selection with more than 100 natural wines, including a few champagnes. Whitney shares a few facts about natural wines and Italian varietals in addition to navigating the list and finding the lesser-known must-trys and wines that should not be missed.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.