Grace Hood, wine educator and certified sommelier, and Robert Tas explore the Brooklyn wine bar Rhodora, a restaurant that specializes in natural wines and is committed to being a sustainable and successful, zero waste, carbon neutral business. Grace reviews the three-page wine list and points a stellar sparkly, french light whites, and suggests how to choose an orange wine.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.