Wine educator and sommelier Camila Alvarez joins host Robert Tas for a sensory experience at Atera. This restaurant focuses on the finest of seasonal ingredients because as everyone knows produce is at its best when it is fresh and in season. Atera takes the art of cooking to a high level of dedication and creativity, and their wine list is carefully curated to exceed expectations. Camila reviews a selection of wines, offers tasting notes, and makes pairing suggestions.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.