Host Robert Tas and Grace Hood, wine educator and certified sommelier, visit Razza, a renowned pizzeria based in Jersey. Chef and owner Dan Richer was a James Beard Foundation Rising Star Chef semi-finalist in 2011, and Razza won the Best Pizza in North America by 50 Best. Great pizza is only improved by great Italian wine, and Grace shares her expertise on the wine list and points out some fabulous orange wines, pairing suggestions, and shares a few insights on the subtle differences between northern wines and southern wines.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.