Certified sommelier Michaela Quinlan and host Robert Tas cruise through the wine list of Catch Steak, a classic steakhouse and seafood restaurant. Catch Steak’s wine list offers an exciting opportunity to sample unique old-world and new-world wines in both large format and half bottles, and Michaela is here to help you find the wines that perfectly complement your dining experience.

Wines reviewed include:

  • Maison Belles Cotes "Les Caillottes" sancerre, Loire Valley, 2019
  • Terlato pinot grigio, Friuli, 2019
  • Renato Ratti "Ochetti" Nebbiolo, Langhe, Italy, 2019

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.