Certified sommelier Michaela Quinlan and Robert Tas dive into the wine list at Mortons, a classic American steakhouse that can accommodate any occasion of any size. The wine list offers bottles that range from household name bottles to wines from the more exclusive producers. Michaela identifies the value cabernets on the list that are perfect for pairing with steak as well as the high-end Chilean wines and beautiful vintages of sauvignon blanc that will delight the budget-conscious oenophile.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.