Certified sommelier and wine educator Grace Hood and Robert Tas offer insight into the wine list at Sona, an elegant Indian restaurant located on 36 East 20th Street.

Finding the right wine for spicy food is never easy, but Grace is here to provide the expert advice you need when pairing wine with Indian cuisine. Grace identifies the stellar bottles on the list, ranging from the value wines to those special occasion bottles.

Wines reviewed include:

  • Domaine Damien Martin St Veran chardonnay
  • Nicolas Jay pinot noir from the Willamette
  • Domaine de Billiard gamay noir

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.