Grace Hood, wine educator and certified sommelier joins host Robert Tas to explore the wine list at Son Cubano, a Cuban restaurant and New Jersey hotspot. Grace offers advice on wines to pair with Cuban food, a hybrid of Spanish and African Caribbean cuisine, which includes English sparklies, classic Portuguese whites, naturally fermented bubbles, and super affordable crowd-pleasers.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.