Certified sommelier and wine educator Grace Hood joins host Robert Tas for an exploration and explanation of the wine list at Upland, a Californian-style restaurant located on Park Avenue. This restaurant brings a rustic vibe to the cosmopolitan setting, and the wine list is equally global. The extensive by-the-glass menu features wines from around the world. Grace explores the list and shares the background information on the nuances of terroir, weather, and varietal that influence the wines.
Wines reviewed include:
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