Certified sommelier and wine educator Grant Wood joins host Robert Tas to demystify the wine list at Hearth, a James Beard award-winning restaurant in East Village that is wholly dedicated to sustainable dining. Grant identifies the not-to-be-missed cocktails, the hidden gems, and the value wines on the list. But to truly take your dining experience to the next level, he also offers pairing suggestions and a little more information on the varietals and producers.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.