Host Robert Tas and Michaela Quinlan, certified sommelier peruse the 800-bottle wine list at Batard, a Michelin-starred restaurant serving classic French cuisine with a modern edge. In this extensive menu, Michaela identifies the hidden gems and the value wines on the list that are all too easily missed. She offers pairing suggestions and a little background information on the varietals to help you make more informed decisions when choosing a bottle or two for your guests. Wines reviewed include: * JJ Vincent Cremant de Bourgogne NV * Chateau Haut Vigneau from Pessac Leognan, Bordeaux, 2018 * Domaine Testut Premier Cru Montee de Tonnerre, 2017

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.