Wine educator and certified sommelier Grant Wood joins Robert Tas to navigate the menu of Altro Paradiso, an Italian restaurant located in the heart of Soho. The menu draws from the many distinct Italian regions and the wine list is equally diverse and adventurous. Grant kicks off the episode with a few cocktails suggestions before navigating through the wine list to highlight the best bottles in the reds and whites. Wines reviewed include:

  • 2019 I Clivi ‘R_B_L’ Ribolla brut nature from Friuli
  • 2020 Alessandro Viola ‘blanc de blanc’
  • 2019 Ciro Picariello ‘906’ Fiano di Avellino from Campania

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.