Certified sommelier and wine educator Grant Wood and host Robert Tas navigate the wine list of Lupa, a Roman trattoria south of New York's Washington Square Park. Lupa has restaurants all over the world and with a global mindset, they pride themselves on their commitment to both people and the planet, and that includes curating a wine list that features biodynamic and organic wines. Grant identifies the best value wines, recommends bottles for those special occasions dinners, and provides expert tips on pairings. Wines reviewed include:
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