Certified sommelier Alexis Rogers joins host Robert Tas as they navigate the wine list at Frank’s, a wholly Italian restaurant with a wine list that boasts some of the more unique Italian varietals and producers. Alexis offers insight into the history of the regions, varietals (some dating back to the 11th century) and producers while providing pairing suggestions designed to enhance the dining experience.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.