In this episode of CorkRules, wine educator and certified sommelier Grace Hood and Robert Tas visit the wine list of Freemans. This unique restaurant was inspired by the colonial American Tavern, the menu follows simple, rustic traditions with a contemporary twist.   Wines reviewed include:

  • Pascal Jolivet Pouilly Fume
  • Vina Tondoñia, Lopez de Heredia 2007
  • Saumur-Champigny from Château du Hureau

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.