Certified sommelier and wine educator Grace Hood joins Robert Tas once again. In this episode, they explore the extensive and diverse wine list of Craft, a restaurant renowned for its refined, farm-fresh American fare, and friendly atmosphere. Grace shares her knowledge of wines from South Africa, Slovenia, Sicily, and Spain, and a few closer to home from the Finger Lakes, California and Washington. Wines reviewed include: * South African Sauvignon Blanc from Aslina * Vinakoper Rex Red * Lopez de Heredia, Vina Tondonia Gran Reserva 1981

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.