Michaela Quinlan, certified sommelier, and Robert Tas navigate the wine list of Union Square. Located on East 19th Street, this restaurant was founded in 1985 with a menu that is inspired by the Union Square Greenmarket. It’s all about fresh, local ingredients, and the restaurant has won five James Beard Awards.
Wines reviewed include:
For more information on today’s episode, and the wines you love to love, visit www.corkrules.com