Robert Tas and Josh Ardizzoni join forces once again to discuss the best wines on the list of the Italian restaurant Dante. Greenwich Village’s legendary Italian-bent café, once crowned “World’s Best Bar.” Although the cocktail program gets so much well-deserved attention, Dante is also a fabulous destination for European-centric food and wine. Wines reviewed include:

  • “Monte Grande” Soave Classico from the Pra winery
  • Mencía from Algueira, Gallicia, Spain
  • Chardonnay from Saint-Véran in southern Burgundy

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com