Certified sommelier Michaela Quinlan navigates the wine list of Momofuku Ko to find the perfect pairing with Japanese cuisine. In 2019, Ko was ranked No. 76 on the World’s 50 Best Restaurants list so you know the food is going to be good, and they have a wine list to match. 

Wines reviewed include:

• Vadin-Plateau “Renaissance,” Blanc de Noirs, Champagne, France
• Amorotti Cerasuolo d’Abruzzo, Italy 2018
• Cortese from Stefano Bellotti Cascina Degli Ulivi, “IVAG,” 2015.

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.