In this episode, sommelier Grace Hood explores the wine list of the french restaurant Benoit, located on 60 west 55th street. This is where the Paris bistro meets New York, the french cuisine and convivial atmosphere are enhanced by a stellar wine list that hosts a selection of wines from both Old Europe and the New World.

Wines reviewed include:

  • Brocard Shibli Burgundy
  • Roserock Chardonnay from the Willamette Valley of Oregon
  • Volnay Premier Grand Cru from Burgundy

For more information on today’s episode and the wines you love to love, visit www.corkrules.com.