In this episode, certified sommelier Michaela Quinlan and Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone.

Wines reviewed include:

• Boundary Breaks, Ovid Line North Riesling from the Finger Lakes of NY
• Fleur Pinot Noir from Carneros, California
• Ghostrider Ungrafted Syrah from Lodi, California

For more information on today’s episode, and the wines you love to love, visit www.corkrules.com.